Avantika Roohi Kansal

Hi Everyone!!! I would like to introduce you guys to this beautiful Fur Baby. He is the most adorable living thing possible. He is a chow-chow; a dog breed originally from Northern China. They used to guard the Buddhist Temples in ancient Times. It is a very unique breed as it has a Blue-Purple color Tongue. There are only two breeds in the world that have Blue-Purple Tongue. One is Chow-Chow , another one is Shar Pei . Above pic was clicked when he was trying to run away from Bathing. He is a very notorious baby and he doesn't like it when someone tries to click his selfie and runs away immediately. He loves his Bones. He is rather crazy for his Bones. The above pic as taken when he was only 4 months old. All the chow-chow have Lion like face. They need a lot of Grooming and care. They have a very dense coat and because of that Flees could be a problem. The Above pic was taken on the Christmas of 2017. He has well padded Paws and can easily walk on the Net. He ...

Thought of working on a Fashion Blog Today.  Top is from a supermarket of Sydney- Australia Trousers from Zara India Wrist Watch from Rado Arm band from Hidesign Hair done from Looks

Hi Everyone I am visiting my old blog after almost seven years. Seven years have gone by and life has changed so much. Having said that earlier posts were done when I was in college. However it is almost more than five years now that I have been working in Media Industry. Thought of revisiting my old blog as today I watched the Movie- Julie and Julia . The movie is a classic- featuring beautiful France- Paris and Marseilles, taking us back to 1960s. At the same time, it shows almost one and a half decade old Queens, New York. Both the generations have one thing in common- love for food, cooking and the supportive Husbands. It is a story about two women who are passionate about cooking. It is based on a real story, both of them existed in different times though. Julia (originally) an American, had shifted to France with her Husband due to his work posting, she was passionate about food and with time she developed a love for French cooking as well, later ended up writing a book on...